Montblanc's High Artistry pens pay tribute to Kangxi Emperor Style February 6, 2019 Honouring none other than the Qing Dynasty’s most luminous lord of ten thousand years.
Chef Isadora Chai’s debut cookbook features recipes from themed degustation dinners past Food January 24, 2019 ‘Edible Satire: French Cuisine with a Twist’ consists of degustation menus that have been featured at her own restaurant, Bistro à Table.
Cover story: Valérie Chapoulaud-Floquet, CEO of Rémy Cointreau People December 8, 2018 Her immense experience in the world of luxury is proving to be a boon for Rémy Cointreau, one of the world’s great houses in cognac, liqueurs and spirits.
Cover story: Ong Kim Too, group executive chairman of The Food Purveyor People November 24, 2018 The group is dedicated to the provision of good, fresh produce as well as the accompanying joys of sitting down to a well-laden table.
Eatomo: Great-for-value seafood and poke bowls Food November 22, 2018 It is hugely popular for food deliveries but it would be a shame to miss out on the restaurant’s cheerful, laid back vibe in situ.
Cover story: Tan Sri Leong Hoy Kum, founder and group managing director of Mah Sing Group Bhd People October 27, 2018 He talks about branching out into the hospitality industry with the recent unveiling of Hotel Ramada Meridin Johor Bahru.
Ushi Pop-Up Restaurant takes over Ginza Tenkuni at St Regis KL Food October 18, 2018 It will be the first and only restaurant in Malaysia to serve Ozaki beef.
Food review: The Regent Chinese Cuisine Food September 21, 2018 Fine Chinese dining without having to step into an established chain of restaurants or a five-star hotel.
Shangri-La KL's Lafite showcases menu based on the Five Elements Food September 20, 2018 Its French chef will interpret this ancient philosophy onto plate as well as palate.