The Suckling Pig’s Adrian Foo and Kim Hock Su of one Michelin-starred Au Jardin collaborate to serve classic tipples with remarkable precision, technique and local inspiration.
The writer, whose fifth novel 'histoire de l’homme qui ne voulait pas mourir' took home the Swiss Literature Prize last year, also highlighted the value and integrity of human creatives during a talk held in Kuala Lumpur.
The Suckling Pig’s Adrian Foo and Kim Hock Su of one Michelin-starred Au Jardin collaborate to serve classic tipples with remarkable precision, technique and local inspiration.
The spiritual successor to Oriental Cravings is founder Fay Cheng's third restaurant venture, retaining all the comforting flavours of its predecessor.
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