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Singapore Airlines collaborates with Nandu Jubany for a Catalan-inspired inflight menu

June 18, 2026

The acclaimed chef's appointment coincides with 20 years of the carrier's Barcelona-Singapore route.

Jan's Gelato and Bakes in Menara Ken TTDI offers authentic confections made using quality local produce

June 16, 2026

The vibrant café brings together founder Janice Siew’s passion for culinary technique and Malaysian ingredients.

8 food memoirs that nourish the body and soul

June 15, 2026

Titles that leave you considerably hungrier for recipes and the worlds they conjure.

KL's top sommeliers reveal what makes a spectacular wine list

June 15, 2026

Four industry experts delve into their recommendations and pairing philosophies.

Parmigiani Fleurier marks its 30th anniversary with the Carillon Tourbillon

June 15, 2026

The timepiece echoes the maison’s heritage in restoration and is inspired by an early 19th-century Perrin Frères pocket watch.

Inspirations

Siblings Yeoh Keong Wei and Pei Teeng of YTL Land on reviving Sentul and carrying forward a generational legacy

Historian Lynette Ramsay Silver’s work on WWII prisoners keeps their memory alive and brings closure to their families

Robert Cheng of Brewin Design Office weaves luxury Capella Kyoto hotel into the rich historic fabric of Gion

All Time Popular

Jan's Gelato and Bakes in Menara Ken TTDI offers authentic confections made using quality local produce

June 16, 2026

The vibrant café brings together founder Janice Siew’s passion for culinary technique and Malaysian ingredients.

Singapore Airlines collaborates with Nandu Jubany for a Catalan-inspired inflight menu

June 18, 2026

The acclaimed chef's appointment coincides with 20 years of the carrier's Barcelona-Singapore route.

The man behind Uncle Don's

October 14, 2018

Ian Ong on how he found success with the cult-status eatery.

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