Founded by Malaysian-born Eigen Ting and Josephin Tan, the pâtisserie carves out its own niche by marrying traditional French techniques with familiar Asian tastes.
The art installation draws inspiration from the festival’s origins as a time to give thanks for an abundant harvest and recognise the labour behind it.
Founded by Malaysian-born Eigen Ting and Josephin Tan, the pâtisserie carves out its own niche by marrying traditional French techniques with familiar Asian tastes.