Op-ed: What did we learn from the third edition of Malaysia’s Michelin Guide? Foreign talent is flavour of the month Food November 16, 2024 Michelin Guide KL & Penang 2025 celebrated foreign talent, celebrity chefs and à la carte Lucky Holes.
Review: Is Skillet KL biting off more than it can chew with its ambitious European fare? Food October 25, 2024 For a restaurant group that has clearly been successful for almost a decade and does so many things right, it is missing several marks this time.
Masashi Horiuchi’s latest culinary salvo Potager raises the national dining bar Food March 29, 2024 A destination for genuine haute cuisine.
Review: Celebrity chef Dario Cecchini's new steakhouse in Singapore lacks love and soul Food February 3, 2024 His restaurant Bottega di Carna scarcely reflects the philosophy of the ‘World’s Most Famous Butcher’.
Review: Seed by Whitegrass evokes polarising opinions from KL's gourmet coterie Food December 26, 2023 A spin-off of Singapore’s one Michelin-starred Whitegrass, the Malaysian outpost splits opinions.
Shaun Ng shakes up the city’s dining scene with youthful, Michelin-potential flair at Hide Food November 17, 2023 The restaurant boasts cooking of a quality that places it right in the country’s top tier.
Review: Fiz, Singaporean restaurant with Malay roots, showcases culinary influences from SEA region Food September 21, 2023 Perak-born chef-owner Haffizul Hashim previously worked at Michelin-starred Mirabelle and Chez Bruce in London.
Op-ed: Why has Michelin Guide KL left out the best food gems in the Klang Valley? Food August 25, 2023 A look at the geographical kerfuffle over the dispensation of awards and accolades ahead of the unveiling of the second local Michelin guide.
Popular noodle house Fifty Tales relocates to new home in Sea Park Food August 16, 2023 Despite its stated mission to celebrate Malaysian Chinese culture, a very Western aesthetic runs through the food.
