Bistro à Table's Glorious Garoupa degustation menu is a nose-to-tail experience Food September 21, 2020 Chef Isadora Chai uses the fish in its entirety in this tasting menu for two.
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Chef Isadora Chai’s debut cookbook features recipes from themed degustation dinners past Food January 24, 2019 ‘Edible Satire: French Cuisine with a Twist’ consists of degustation menus that have been featured at her own restaurant, Bistro à Table.
