Singapore's LeVeL33 is the world’s highest urban microbrewery-restaurant Food May 18, 2023 Sample their beer and champagne mix, a delectable drink of substance with an 8.7% kick.
Indulgent hot cross buns and brunches for an egg-cellent Easter 2021 Food March 28, 2021 Dining out or staying in? Either way, we have options.
Cover story: Didier Depond, president of Salon and Delamotte People March 9, 2018 He talks about the shared provenance between the two exclusive champagne houses and his personal journey in the world of champagne.
Dom Pérignon Vintage 2015 showcases its sparkling appeal in an exclusive collaboration with Potager restaurant Food September 14, 2024 Born of a year of exceptional contrasts, the champagne stands out with its soothing strength and striking tactile presence.
President of Telmont Ludovic du Plessis on fighting climate change to continue making champagne in Champagne People July 17, 2023 He expounds on the 111-year-old maison's sustainability commitment.
Dom Pérignon launches Plénitude 2 2004 in partnership with newly Michelin-starred DC Restaurant by Darren Chin Food December 30, 2022 The champagne is best described as elegant and delicate, with an energy that is understated yet distinctively radiant.
Out now: Haven Autumn 2022 Haven September 5, 2022 Celebrating the freedom — for the most part — to live and work without restrictions and irrational fear.
The melody of a flute Food July 11, 2018 At an unusual dinner in Penang, Olivier Krug walks guests through the pairing of his family’s eponymous champagne with music.
Krug awarded ‘Most Popular Sparkling Wine’ Food May 2, 2018 The Champagne House comes out tops in Wine & Spirits Magazine.
Dom Pérignon P2 2000 and Vintage 2009 now in Malaysia Food January 24, 2018 Perfect for all the upcoming festivities.
