Southeast Asia co-founder and executive director of tech company FunNow Philip Ting on the launch of GastroMonth KL and Penang People June 13, 2023 The event gathers the best chefs in Malaysia for a whole month of special menus.
4 restaurants awarded Malaysia’s first ever Michelin stars Food December 14, 2022 The inaugural Michelin Guide Kuala Lumpur and Penang 2023 was unveiled yesterday at Berjaya Times Square Hotel, KL.
Kita Food Festival 2022 returns with dining events, masterclasses and TED-style talks by leading chefs and producers around SEA Food September 18, 2022 The second edition of the festival spotlights Malaysia’s emerging place in the regional restaurant scene.
Dewakan founder Darren Teoh on helming the Best Restaurant in Malaysia 2022 People May 4, 2022 He talks about the business and passion of eating and cooking.
Scalable Malaysia director Benjamin Teo on customising workplace solutions for the future People March 7, 2022 There is a big demand for a decentralised or hybrid approach to work.
Tanaka 1789 x Chartier and Iwa 5 spearhead new wave of blended sakés in Malaysia Food December 23, 2021 Brought in by wine and spirits importer Sakekami, the new sakés are created to pair with global cuisines.
3 creative festivals to look out for in Malaysia and Singapore Culture November 26, 2021 Mark your calendars to partake in food masterclasses, exhibitions, gigs and even film screenings.
Dewakan: First Malaysian restaurant on Asia’s 50 Best Restaurants list Food March 27, 2019 The champion for local ingredients was also named the Best Restaurant in Malaysia.
Chef Darren Teoh on sustainability and appreciating indigenous ingredients Food May 16, 2018 He was invited to speak at {Re} Food Forum in Bangkok, a two-day event held to create awareness of how to consume food responsibly.
