8 dining options to travel the world through your palate Food November 14, 2021 Let your taste buds do the touring.
BookXcess to open new flagship store in REXKL 2.0 Culture March 5, 2021 REXKL’s expansion will see an additional 10,000 sq ft on top of more F&B and retail businesses.
Upper Palace Dining Group founder Datuk Henry Yip shares how the restaurant business has helped him cultivate key values People October 28, 2024 Many ingredients are vital for one to go far in F&B, including being accountable and responsible.
Local TV host Razif Hashim ventures into F&B with natural corn tortillas People September 6, 2023 My Mex aims to offer affordable and authentic Mexican food products that consumers can top off with local favourites.
Grand Imperial MD Datuk Tony Wong Nam Loong on the group’s 15-year milestone and what lies ahead People September 4, 2023 The property developer talks about his acquisitions in F&B and passion for restoring ailing companies.
Culinary chemistry and family ties drive Serai Group founders Rina Abdullah and Najib Hamid People July 9, 2023 They talk expansion plans for the group, which include new openings at KLIA.
Southeast Asia co-founder and executive director of tech company FunNow Philip Ting on the launch of GastroMonth KL and Penang People June 13, 2023 The event gathers the best chefs in Malaysia for a whole month of special menus.
Founder of Chinoz on the Park Teng Wee Jeh hints at new café opening in Bangsar Food May 8, 2023 The celebrated restaurateur and oenophile talks about embarking on an exciting new culinary chapter, his tastes in books and music.
Restaurants are cooking up savvy business models to gain diners but will customers bite? Food September 3, 2022 Here are some food trends and predictions to chew on.
Qureshi Group mentor Shiva Kumar Raju on acquiring La Bodega and staying optimistic about the future of F&B People July 27, 2021 He shares advice and the lessons he learnt during the pandemic.
