Environmentally-conscious Lang Biru Fisheries commits to operational transparency and humane fish treatment People November 17, 2020 The company farms high-grade dragon tiger groupers and red snappers in Langkawi.
Bistro à Table's Glorious Garoupa degustation menu is a nose-to-tail experience Food September 21, 2020 Chef Isadora Chai uses the fish in its entirety in this tasting menu for two.
