Review: Mercedes-Benz’s new E-Class harnesses AI to learn the driver’s routines Machines November 8, 2024 This is the marque's most intelligent and intuitive business sedan yet.
Desaru Coast elevates team building retreats with 'Corporate Events, Reimagined' programme Travel December 28, 2021 Dismantling archaic methods with a fresh (and luxurious) outlook that will leave your team inspired and rejuvenated.
A luxurious getaway with Circle of Excellence Machines October 29, 2021 The Edge Media Group and Mercedes-Benz Malaysia treated select guests to a luxurious respite at One&Only Desaru Coast resort in Johor.
24 hours in Muar: Make the most of your weekend in the queen's town Travel October 3, 2020 Muar is rich in history and culture, not to mention sights, sounds and slap-up meals.
Garmin collaborates with Reef Check Malaysia and The Sea Monkey Project on ghost net removal project in the islands off Mersing, Johor Watches November 6, 2024 The tech company pledged to contribute RM100 for every 1kg of nets removed from local waters.
10 lavish getaways to experience the best of Malaysia Travel September 15, 2024 Whether it is a resort perched on a hill amid the flourishing jungle or boutique hotel situated right in the heart of the city centre, we sure have it all.
Director Karina Ridzuan shares star-studded lineup at Ombak Festival in Desaru Coast People August 12, 2024 The three-day music showcase brings together world-class names like Grace Jones, Macy Gray and The Cardigans to Malaysia.
Chefs Andrew Walsh and Bjorn Shen team up for second edition of Ember Curates Food July 12, 2023 Their recent gastronomic collaboration at One&Only Desaru Coast brought together Japanese and Middle Eastern cuisines.
One&Only Desaru Coast plays host to dreamy Dioriviera pop-up store and café Style July 9, 2023 Possibly the most elaborate of its kind in the region, the whimsical site features the maison's Dioriviera capsule collection.
What to expect of the new Desaru Coast Gourmet Series 2023 Food July 5, 2023 The first session was helmed by chef Johnson Wong of Penang's gēn, who presented dishes featuring Peranakan flavours with a twist.
