Food review: OpenHouse Food March 25, 2019 A beautiful place that serves authentic Malaysian cuisine to wow the tastebuds as well as visiting guests.
OpenHouse and Dusun co-founder Andrew Wong talks about his passion for Malaysian cuisine People May 6, 2022 The creative director of Quirk & Associates shares the design vision for his new restaurant at BSC.
The Datai Langkawi kick-starts Chef Series 2022 with Johnson Wong of gēn, Penang Food February 12, 2022 We sampled his six-course seafood-driven menu, which features ingredients native to the island.
