Edo conscious: Sushi Azabu’s chef Masaki Arakawa honours 200-year-old sushi-making tradition at The Datai’s second Chef Series Food March 25, 2022 Edomae cuisine with an updated spin.
The Datai Langkawi kick-starts Chef Series 2022 with Johnson Wong of gēn, Penang Food February 12, 2022 We sampled his six-course seafood-driven menu, which features ingredients native to the island.
