Lunch at ambassador of France’s residence features French menu that highlights Malaysian ingredients Food November 20, 2019 Chef Julien Bartement crafted dishes made from premium Malaysian ingredients.
The Malaysian-exclusive Glenlivet 18 Year Old Single Cask Edition is only limited to 276 bottles Food November 19, 2019 The Scotch whisky as been bottled after 18 years of maturation, at 60.5% ABV and without chill-filtration.
Artisanal indulgences: The craft behind food businesses T’lur Caviar, Seniman Kakao, Amani Vanilla Temerloh & Milky Whey Cheese People November 9, 2019 We speak to the quartet of talent behind four exotic ingredients — caviar, cheese, chocolate and vanilla — to find out what inspires their enterprises.
