Phuket reopens to vaccinated tourists from July 1 Travel March 30, 2021 Thailand will waive quarantine requirements for travellers who have been inoculated.
China to unseat France as most visited country by 2030 Travel November 7, 2018 Malaysia is predicted to see a boom in tourism over the next decade.
Malaysians to enjoy visa-free travel to China from Dec 1 Travel December 13, 2023 The China Embassy announced that the 15-day visa-free policy will be in effect for a full year.
Klook CEO Ethan Lin sees Malaysia as strong tourism hub and popular destination for all travellers Travel July 22, 2023 The localised, digitally adaptive and all-encompassing booking platform also strives to omit stress and hassle from your itinerary.
Hilton group's area VP and head of SEA Alexandra Murray is optimistic about return of travel and hospitality industry Travel February 28, 2023 Consumers are expected to travel just as much in the year ahead, if not more.
Club Med president Henri Giscard d’Estaing unveils plans for new resorts and attractions to uphold 72-year-old brand Travel July 26, 2022 Club Med has two fundamental criteria: exceptional locations and space.
Social enterprise Native founder Daniel Teoh on creating sustainable income for Orang Asli communities People February 28, 2022 Offshoot Biji Bumi Durian purveys organic, ethically sourced kampung durians from centuries-old forests.
Grand Hyatt Bali GM Marco Groten on what travellers can expect when they visit Bali again People September 2, 2021 He hopes to welcome tourists back later this year.
Cheong Fatt Tze's executive director Loh-Lim Shen Yi on being the iconic landmark's second-generation custodian People October 5, 2020 He envisions The Blue Mansion to be as much a gathering place for Penangites as it is a destination for tourists.
Experience breakfast in Sekinchan’s paddy fields and more through celebrity photographer Zung’s new tourism venture People June 20, 2020 Parlaying his private kitchen dining experience under the Ninja Private Kitchen label, Heng Mok Zung offers a new take on tourism and gastronomy.
