The RuMa Hotel and Residences x The Edge showcases the art of hostmanship Events March 22, 2019 Forty guests converged to experience an exclusive dinner and preview of the stunning hotel.
The RuMa Hotel collaborates with chef Melba Nunis for Kristang-themed menu Food September 1, 2019 Tyson Gee, executive chef at ATAS, has conceptualised a five-course menu of traditional Kristang fare.
