Zesty colours and sunny vacation vibes take centre stage in the Dioriviera collection and café Style June 27, 2024 The pop-up appears in the heart of the capital city at none other than Pavilion Kuala Lumpur.
Review: Is Skillet KL biting off more than it can chew with its ambitious European fare? Food October 25, 2024 For a restaurant group that has clearly been successful for almost a decade and does so many things right, it is missing several marks this time.
Chef Raymond Tham is overjoyed to be awarded 1-Michelin star for his restaurant Beta KL Food November 29, 2023 Tham, also the co-founder and executive chef of Skillet KL and Burnt & Co, talks about his great passion for food.
One&Only Desaru Coast plays host to dreamy Dioriviera pop-up store and café Style July 9, 2023 Possibly the most elaborate of its kind in the region, the whimsical site features the maison's Dioriviera capsule collection.
What to expect of the new Desaru Coast Gourmet Series 2023 Food July 5, 2023 The first session was helmed by chef Johnson Wong of Penang's gēn, who presented dishes featuring Peranakan flavours with a twist.
