Chef Darren Teoh marks 10 years of Dewakan and its purposeful impact on Malaysian dining People March 17, 2025 The two Michelin-starred restaurant is leaving an imprint through the ideas it plants and the people it shapes.
Maw the merrier: HK's Michelin-starred VEA elevates Cantonese cuisine with Chinese-French techniques Food September 1, 2023 The contemporary restaurant by chef Vicky Cheng presents a current snapshot of the city's culinary moment.
