Bistro à Table's Glorious Garoupa degustation menu is a nose-to-tail experience Food September 21, 2020 Chef Isadora Chai uses the fish in its entirety in this tasting menu for two.
Chef Isadora Chai’s debut cookbook features recipes from themed degustation dinners past Food January 24, 2019 ‘Edible Satire: French Cuisine with a Twist’ consists of degustation menus that have been featured at her own restaurant, Bistro à Table.
