“Sudah makan?”: Telling Malaysian stories and building a sense of community through food Food December 13, 2019 Award-winning writer Dipika Mukherjee shares her many food stories and favourite Malaysian meals.
Call for entries: The Fay Khoo Award for Food+Drink Writing 2019 Food July 15, 2019 The award has done away with formal categories, selecting the best three entries instead.
