Lunch at ambassador of France’s residence features French menu that highlights Malaysian ingredients Food November 20, 2019 Chef Julien Bartement crafted dishes made from premium Malaysian ingredients.
Artisanal indulgences: The craft behind food businesses T’lur Caviar, Seniman Kakao, Amani Vanilla Temerloh & Milky Whey Cheese People November 9, 2019 We speak to the quartet of talent behind four exotic ingredients — caviar, cheese, chocolate and vanilla — to find out what inspires their enterprises.
