Dewakan is the first two Michelin-starred restaurant in Malaysia Food November 17, 2023 The ceremony also awarded Beta one Michelin star.
Roku Gin collaborates with 10 local bars to create spring-inspired cocktails for limited-time only Food May 27, 2022 Five featured bartenders share the inspiration and stories behind the drinks they created.
Best meal kits to recreate your favourite restaurant dishes at home Food April 16, 2020 Stocked with premium ingredients that are prepped and ready to be cooked.
Nation on a plate: Are Malaysian ingredients getting the attention they deserve? Food September 13, 2018 The practice of eating local and dining on the ‘wild’ side.
Food review: Beta KL Food April 20, 2018 Exploring the country’s multi-hued, multi-textured food from a fresh perspective.
Chef Raymond Tham is overjoyed to be awarded 1-Michelin star for his restaurant Beta KL Food November 29, 2023 Tham, also the co-founder and executive chef of Skillet KL and Burnt & Co, talks about his great passion for food.
What to expect of the new Desaru Coast Gourmet Series 2023 Food July 5, 2023 The first session was helmed by chef Johnson Wong of Penang's gēn, who presented dishes featuring Peranakan flavours with a twist.
Chef Raymond Tham of Beta KL captures intensity and mystery of Dom Pérignon Vintage 2012 in all-black menu Food July 2, 2022 Sensual and crystalline, it is a luxury champagne that leaves its master charmed and enchanted.
The Datai Langkawi kick-starts Chef Series 2022 with Johnson Wong of gēn, Penang Food February 12, 2022 We sampled his six-course seafood-driven menu, which features ingredients native to the island.
Dior Café in KL taps our growing appetite for couture and cuisine Style December 5, 2021 The pop-up took place at Colony Star Boulevard last month.
