3 veteran mixologists redefine art of bartending in Malaysia Food November 13, 2022 Shawn Chong, Shirmy Chan and Jon Lee on creating a unique space and concept that reflect their outlook and ideas.
Reka:Bar's well-curated tipples and attentive service draws night crawlers to Bukit Damansara Food March 31, 2022 Their inventive menus instigate “a chain reaction of flavour” while celebrating Malaysian ingredients.
