Solen by Albin Wessman and Adam Dahlberg offers an LA-inspired menu in a former Stockholm slaughterhouse Food June 20, 2024 The restaurant adopts flavours from regions such as Spain, France, Italy, Mexico, South American and Middle Eastern into their menu.
Celebrate special occasions on a sunset cruise with Nobu KL and Platinum Charters Travel June 8, 2024 All it takes is a quick drive down to Port Dickson for the fine-dining yacht experience.
Sayan Isaksson of Michelin-starred Nour arrives in KL for a one week pop-up Food February 29, 2024 His brand of cuisine fuses influences from all over the world, particularly Japanese, French and modern Scandinavian.
Top restaurants for a romantic date night this Valentine's Day 2024 Food February 9, 2024 Reserve a spot at these dining venues that offer a great meal or a view to fall in love with.
Sincere Fine Watches CEO Ong Ban on SHH’s bullish expansion and new flagship boutique in Pavilion KL Watches December 18, 2023 The boutique showcases 17 high-end independent brands, each chosen for its unique DNA and contribution to the industry.
Shaun Ng shakes up the city’s dining scene with youthful, Michelin-potential flair at Hide Food November 17, 2023 The restaurant boasts cooking of a quality that places it right in the country’s top tier.
Veteran chef Daniel Cheong wows diners with his Franco-Japanese cuisine at Romani Sky Dining Food July 20, 2023 Perched on the rooftop of Avanté Hotel in PJ, the restaurant is part of the Rotol Group’s fast-growing F&B empire.
Tapas-style sushiya Waig by Chipta11a impresses with its repertoire of Sabahan-Japanese flavours Food February 24, 2023 One of APW’s newest additions, the eatery is fuss-free but attention-arresting.
Limoné café founder Sherina Mahtani-Binwani shares how MCO helped build her F&B business Food January 31, 2023 She also reveals her passion for travel and inherent entrepreneurial drive.
Co-founder of Kita Food Festival Leisa Tyler recommends top places for hardcore foodies to eat in the region People November 23, 2022 The food festival, which hosts a series of dining events, masterclasses and TED-style talks, runs until Nov 28.
