Sekalf in Tun HS Lee dishes up quintessential Malaysian favourites including Penang Fried Kuey Teow Food August 9, 2023 Fair prices, convenient location and good food — what else could you ask for?
Pet-friendly bar Sanctuary 38 serves nostalgic cocktails and alcoholic desserts Food August 9, 2023 Unlike the strict “no outside food allowed” rule at other establishments, this place embraces the concept of BYOB or “bring your own food”.
Italian café and grocer Bottega Mediterranea still a hit after 12 years Food July 28, 2023 Browse through their wide range of Mediterranean comestibles before sitting down in a no-frills setting for some perennial Italian favourites.
Pop by wallet-friendly Here & Now for creative drinks and cocktails on tap Food July 25, 2023 This new watering hole offers libations that actually give you more bang for your buck.
Veteran chef Daniel Cheong wows diners with his Franco-Japanese cuisine at Romani Sky Dining Food July 20, 2023 Perched on the rooftop of Avanté Hotel in PJ, the restaurant is part of the Rotol Group’s fast-growing F&B empire.
Culinary chemistry and family ties drive Serai Group founders Rina Abdullah and Najib Hamid People July 9, 2023 They talk expansion plans for the group, which include new openings at KLIA.
'Mindfulness': Malaysian calligrapher Jameson Yap finds freedom in an ancient art Culture June 26, 2023 His solo exhibition comprises works that feature his modern and distinctive style, including the River Stroke.
Lawyer-turned-actor Chacko Vadaketh set to hold his first solo show at Bobo KL Culture June 21, 2023 'Songs & Stories' will feature an eclectic mix of musical tunes coupled with anecdotes from his life.
Food review: Staple Dough is dedicated to the art of handmade Italian pasta Food June 21, 2023 As the late Anthony Bourdain once admonished, “Get the cream sauce”.
Southeast Asia co-founder and executive director of tech company FunNow Philip Ting on the launch of GastroMonth KL and Penang People June 13, 2023 The event gathers the best chefs in Malaysia for a whole month of special menus.
