Weez Concept's clay miniature accessories render popular Malaysian food in detail People April 6, 2022 Founders Lim Beng Wee and Tan Chee Ling creates the pieces based on their favourite memories and life experiences.
Penang florist and café Hanakoya takes root in a heritage building Food March 27, 2022 The latest branch has a VIP room for private events and monthly workshops.
The St Regis Langkawi executive chef Mandy Goh on breaking gender barriers in the culinary world People March 26, 2022 "We overcome the same challenges in the kitchen, attend the same meetings and walk the same hallways."
Eastern & Oriental Bhd executive chairman Datuk Tee Eng Ho on carrying on an illustrious legacy People February 21, 2022 He talks about why he came on board, the project that has got him most excited and his plans for the company.
The Datai Langkawi kick-starts Chef Series 2022 with Johnson Wong of gēn, Penang Food February 12, 2022 We sampled his six-course seafood-driven menu, which features ingredients native to the island.
Penangite Phaik Yeong Cheah conferred as Oxford professor in global health People February 8, 2022 She talks about how bioethics and embedding community voices in research can serve its health needs.
Take a coffee break while plant shopping at Plant & Pot Studio's garden café Food January 10, 2022 A new outlet is planned for Penang and another two in the Klang Valley.
3 creative festivals to look out for in Malaysia and Singapore Culture November 26, 2021 Mark your calendars to partake in food masterclasses, exhibitions, gigs and even film screenings.
Penangite Bernice Ong and Julian Forwood on their cult Australian winery Ministry of Clouds People November 8, 2021 The spirited husband-and-wife duo's signature style is all about elegance and lightness.
The Habitat Penang Hill is preserving nature through research, education and sustainable tourism Travel October 20, 2021 It was listed as a Unesco biosphere reserve in September.
