Clare Smyth expands her culinary repertoire to Sydney with Oncore Food September 14, 2022 The three-Michelin-star British chef, also a Friend of Hublot, talks about the importance of timekeeping in the kitchen.
Mediterranean restaurant Bocado offers delightful Spanish fare with impressive wine list Food June 10, 2022 The new Damansara Heights eatery also has a dedicated sommelier on site.
OpenHouse and Dusun co-founder Andrew Wong talks about his passion for Malaysian cuisine People May 6, 2022 The creative director of Quirk & Associates shares the design vision for his new restaurant at BSC.
Italian restaurant Pomod’Oro in Damansara Heights proves to be an all-round crowd pleaser Food April 16, 2022 The menu’s offerings are as regionally diverse as the wine list.
Zipangu of Shangri-La KL showcases Gekkeikan Saké Brewery’s extensive portfolio in special pairing dinner Food March 29, 2022 The Japanese restaurant collaborates with master saké sommelier Danny Leong to demonstrate the versatility of saké.
The St Regis Langkawi executive chef Mandy Goh on breaking gender barriers in the culinary world People March 26, 2022 "We overcome the same challenges in the kitchen, attend the same meetings and walk the same hallways."
5 vegetarian and vegan-friendly places in Klang Valley to check out Food January 30, 2022 Nourishing food that is kind to the planet and its inhabitants.
Babylon Vertical Farms grows hydroponic vegetables and helps impoverished areas of ASEAN to eliminate hunger Food November 20, 2021 The hydroponic microgreens they sell today are almost entirely bought up by fine-dining restaurants.
Qureshi Group mentor Shiva Kumar Raju on acquiring La Bodega and staying optimistic about the future of F&B People July 27, 2021 He shares advice and the lessons he learnt during the pandemic.
The Swimming Cow offers a Western spread with sous vide cooking that won’t break the bank Food March 27, 2021 A good place for a casual meal with family and friends.
