Qureshi Group mentor Shiva Kumar Raju on acquiring La Bodega and staying optimistic about the future of F&B People July 27, 2021 He shares advice and the lessons he learnt during the pandemic.
The Swimming Cow offers a Western spread with sous vide cooking that won’t break the bank Food March 27, 2021 A good place for a casual meal with family and friends.
Food review: Neighbourhood joint Ember Restaurant impresses with modern Asian fare Food November 3, 2019 A modern neighbourhood bistro that draws inspiration from various influences.
Food Review: Halab Restaurant and Eyvan Restaurant Food March 14, 2019 Serving authentic Syrian and Persian cuisine.
The man behind Uncle Don's Food October 14, 2018 Ian Ong on how he found success with the cult-status eatery.
Three power lunches to try in KL Food August 9, 2018 How to dine in enviable style despite the credit crunch.
Food review: a'Roma Dinings and Grano Pasta Bar Food August 3, 2018 The restaurants reward the discerning diner who appreciates fresh, well-made pasta.
Food review: Depot Pub & Restaurant, and Sechangkir Food June 1, 2018 Remote Sarawak highland food comes to the big city.
Exclusive interview: Kwen Liew, co-owner of Michelin-starred Pertinence Food May 16, 2018 The heat is on now that Pertinence, co-owned by Malaysian-born Kwen Liew and Ryunosuke Naito, has won its first star in The Michelin Guide France.
Food review: Atelier on Telawi and Modern Society Food April 11, 2018 Two spots that offer good food and good drinks to the hungry late night crowd.
