An exclusive trip to celebrate 300th anniversary of Hennessy’s founder in Cognac, France Travel May 17, 2024 A once-in-a-lifetime tour through its historical and novelty sites to revisit where it all began.
Louis XIII celebrates cognac and caviar at new yoshoku-inspired Shin’Labo restaurant in KL Food May 21, 2022 The restaurant promotes its brand of Japanese-French cooking, with indigenous local ingredients as its primary cast.
Martell launches new cognac Chanteloup XXO at exclusive party in Paris Food September 15, 2019 Artistry, tradition and innovation mark this release, from the exquisite blend to an accompanying bespoke trunk.
Hennessy CEO Laurent Boillot shares what goes into honouring and elevating the esteemed cognac house People December 18, 2024 It takes a great deal of effort to build a legacy and even more to uphold it.
Louis XIII executive director Anne-Laure Pressat on honouring the storied cognac’s luxurious legacy People November 18, 2024 With 12 years at the Rémy Cointreau group under her belt, she talks about the shape of drinks to come.
Rémy Martin celebrates 300 years of exceptional cognac-making, craftsmanship and innovation Food July 15, 2024 To celebrate three centuries of remarkable cognac-making and genius, the maison is set to host a series of celebrations across the globe.
Martell Chairman and CEO César Giron on the Asia-exclusive Single Cru cognacs Food April 1, 2024 A new line-up that reveals the distinctive taste and unique personality of three terroirs.
Jackson Wang collaborates with Hennessy for special VSOP collection Food December 12, 2023 The former Got7 K-pop member drew inspiration from his first visit to the brand’s private repository in Cognac
Brothers Thierry and Amaury Firino-Martell reaffirm the longevity and refinement of the maison Food February 4, 2023 The ninth-generation members of the Martell family also stress the importance of terroir, sustainability and the impact cognac production has on the planet.
Martell hosts virtual Chanteloup XXO tasting dinner with Akâr Dining Food December 29, 2021 Guests received their tasting kits via the most unusual delivery method: drone.
