Eat and Cook's sister restaurant Bar.Kar specialises in wood-fired and community cooking Food January 17, 2024 Mangrove wood from Taiping are used to fire up the restaurant's dishes.
Food review: Former TTDI burger joint goes luxe with TBC Food June 21, 2023 Fine dining meals without the fuss.
Burger & Lobster founder and CEO Misha Zelman on the brand's second outlet in Malaysia People December 12, 2022 Master franchisee Datuk Simon Foong shares the special items that celebrate the uniqueness of each location.
Creative forces behind Else Kuala Lumpur breathe new life into one of Chinatown’s oldest landmarks Travel October 17, 2022 The former Lee Rubber Building reopened as a luxury getaway designed for discerning travellers looking to connect with the local scene.
Hilton Singapore Orchard opens with five new curated culinary experiences Travel July 28, 2022 With a ‘city in a forest’ as inspiration, the hotel is designed for wellness-centred travel.
Oasis Deli in TTDI presents healthy and delicious dishes from the Middle East Food April 28, 2022 Using a flavour palette spanning the length and breadth of the ancient Silk Road.
YTL Hotels' delivery and takeaway programme brings the finest restaurant fare to your home Food August 20, 2021 "We hope to be able to open all our doors to our guests in the near future and see our hotels and restaurants hum to life again."
Nadodi KL introduces new menu with cocktail pairing Food May 23, 2018 The South Indian fine dining restaurant showcases all-time favourites with a twist in its 11-Mile tasting menu.
Try now: Kristang and Macanese restaurants in KL & PJ Food November 23, 2017 The culinary influence of a distant land is closer than we think.
