Review: The highs and lows of chef Diego Reali’s latest venture Stefania Ristorante Italiano Food April 29, 2025 With restrictions on getting real guanciale, tomatoes ripening under the Tuscan sun and whatnot, Kuala Lumpur is not without sweet spots that serve up an authentically good Italian meal
Bonhams is auctioning the first wine ever cultivated and produced in the Himalayan kingdom of Bhutan Food April 23, 2025 Forty eight rare bottles from the Bhutan Wine Company are going under the hammer.
Locally developed sauce Ot Sa Te offers zero-pressure cooking and elevates any dish to boot Food April 22, 2025 Elevate your homecooked dinners or create a punchy dip with its lemongrass chilli oil.
The 62 Gun Salute collection from Royal Salute comprises extraordinary whisky blends Food April 18, 2025 The trio are made from a careful selection of long-matured maps and grain whiskies put together by master blender Sandy Hyslop.
Barista's choice: Omakase coffee experiences to try in PJ Food April 17, 2025 Two roasters challenge conventional coffee customs with caffeinated tasting flights.
Chef Chong Yu Cheng embraces a free-form way of cooking at his casual restaurant Esca Food April 15, 2025 The playful menu incorporates elements from various national and regional cuisines.
K Kaiseki's menu reflects an authentically Japanese spirit that has adapted to the local elements Food March 28, 2025 "It’s about honouring my roots while finding new ways to tell Malaysia’s story through flavours," says chef Hidemichi Seki.
8 best-selling recipe books for aspiring home cooks Food March 27, 2025 Reliable reads every culinary enthusiast should have on their shelves.
Gaggan in Bangkok named Asia’s Best Restaurant 2025 Food March 26, 2025 The list celebrates culinary brilliance across 16 cities, welcoming seven new entries that highlight the region’s ever-evolving dining scene.
Penang-born Esther Heng opens Kafe Le Mak in PJ Trade Centre with her sister to serve delicious laksa Food March 18, 2025 Born into a family of foodies, the 64-year-old and her sibling bring classic Nyonya dishes from up North to the Klang Valley.
